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Combining years of hands-on experience and an intimate understanding of the estate, the Mitchelton philosophy is to harness the vineyard’s potential by unlocking the best from individual blocks through innovation and attention to detail in the vineyard and the winery.

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In 1967 Melbourne entrepreneur Ross Shelmerdine commissioned wine industry stalwart Colin Preece to find the best site for premium wine grape growing anywhere in south eastern Australia. Preece chose an old grazing estate, then known as Blackwood Park, in the Nagambie district in central Victoria for its climate, soil and proximity to the waterways.

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The understated and authentic style of Mitchelton wines reflects the fine balance struck by the winemaking team – a fluid combination of instinct and experience.  

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