The understated and authentic style of Mitchelton wines reflects the fine balance struck by the winemaking team – a fluid combination of instinct and experience.
Mitchelton’s team works in harmony with the land to unlock the best from individual blocks. Key to this is innovation and attention to detail in the vineyard and the winery.
Winemaker Ben Haines and Viticulturist John Beresford share a passion for exploring the influence of the unique Victorian climate on three core varieties –Shiraz, Viognier and Riesling. The team also focus on innovation with interesting Rhone style blends with varieties such as Roussanne and Mourvèdre.