Kent and Marylou Geddes run Mitchelton Restaurant, located in the heart of the winery on the banks of the Goulburn River.
The Geddes have over 15 years experience working in 5 star hotels throughout Australia and the UK - Kent as a Chef and Marylou as Functions Operations Manager. Most recently, both worked at the Sebel Pier One in Sydney.
Their move to Nagambie means Kent and Marylou bring their focus on quality service combined with fresh produce and fine wines to Mitchelton.
“We want to make the restaurant an asset to the winery - not just a place to eat but a restaurant in which to sit and enjoy the premium wines of Mitchelton but accompanied by great tasting food and of course the spectacular views of the grounds and the Goulburn River,” explains Marylou.
The restaurant currently offers tailored packages for any occasion, able to accommodate everything from corporate conferences, large scale events such as wedding receptions, birthday celebrations down to casual lunches between family and friends.
Holding a special event, function or simply booking in for a lazy afternoon lunch? Call the restaurant on (03) 5794 2388.
Kent, Marylou and the Mitchelton restaurant team invite you to drop in next time you’re in the area to enjoy some home-grown Mitchelton hospitality.