The Muse Restaurant

The Muse offers modern farmhouse cuisine inspired by fresh local produce from the Nagambie Lakes district.

Under the guidance of Executive Chef Nigel Brown, the menu combines rustic charm with refined elegance, reflecting a commitment to local, sustainable, and ethical farming practices. From foraging wild blackberries by the river to harvesting walnuts from the estate, Nigel is dedicated to showcasing Mitchelton’s true flavors in every dish.

Partnering with regional suppliers and featuring wines from Mitchelton’s award-winning cellar, The Muse provides an authentic dining experience marked by exceptional food and warm, country hospitality.

Enjoy lunch, dinner or an afternoon bar menu overlooking the Goulburn River.

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BOOKINGS

Enjoy lunch, dinner or an afternoon bar menu overlooking the Goulburn River.

OPEN HOURS

MONDAY- FRIDAY 5.30PM – 9PM
SATURDAY + SUNDAY 12PM – 3PM | 5.30PM – 9PM

BOOKINGS

Book Online

Restaurant@mitchelton.com.au

Phone +61 3 5736 2225

MENU

View Menu

View Group Booking Menu

Make a Booking

MUSHROOM FORAGING, STRATHBOGIE RANGES

Explore how The Muse’s menu comes to life behind the scenes

Guided by a commitment to fresh, locally sourced produce, Executive Chef Nigel Brown and the team spend time outside the kitchen gathering seasonal ingredients.

This winter, they ventured into the Strathbogie Ranges to forage for slippery jack mushrooms, adding a unique touch to their dishes.