Dine
ELEVATE YOUR GIFTING
Elevate Your Corporate Gifting with Mitchelton Make your next client thank you, team reward or business milestone one to remember. At Mitchelton, corporate gifting is designed to feel thoughtful,...
ELEVATE YOUR GIFTING
Elevate Your Corporate Gifting with Mitchelton Make your next client thank you, team reward or business milestone one to remember. At Mitchelton, corporate gifting is designed to feel thoughtful,...
PROVEDORE MIDWEEK LUNCH SPECIAL
Treat yourself to our $39 midweek lunch special at the Provedore Cafe! Enjoy rotational specials celebrating a curated selection of seasonal dishes crafted with fresh, local ingredients - because good...
PROVEDORE MIDWEEK LUNCH SPECIAL
Treat yourself to our $39 midweek lunch special at the Provedore Cafe! Enjoy rotational specials celebrating a curated selection of seasonal dishes crafted with fresh, local ingredients - because good...
LOCALS NIGHT AT THE MUSE
JOIN US EVERY TUESDAY FOR LOCALS NIGHT. We love our community, and every Tuesday, we’re treating our Nagambie locals to an exclusive discount at The Muse. For locals who work...
LOCALS NIGHT AT THE MUSE
JOIN US EVERY TUESDAY FOR LOCALS NIGHT. We love our community, and every Tuesday, we’re treating our Nagambie locals to an exclusive discount at The Muse. For locals who work...
Muse Sunday Roast
There's a Sunday roast waiting for you at Muse. The kind that takes its time — and expects you to do the same. What's on the plate Slow-braised lamb shank The...
Muse Sunday Roast
There's a Sunday roast waiting for you at Muse. The kind that takes its time — and expects you to do the same. What's on the plate Slow-braised lamb shank The...
Meet Mitchelton’s New Executive Chef, Luis Beni...
There’s a fresh spark in the Mitchelton kitchen—and it comes from our new Executive Chef, Luis Benivades, whose journey spans from Colombia to Melbourne to Nagambie. Luis brings with him a...
Meet Mitchelton’s New Executive Chef, Luis Beni...
There’s a fresh spark in the Mitchelton kitchen—and it comes from our new Executive Chef, Luis Benivades, whose journey spans from Colombia to Melbourne to Nagambie. Luis brings with him a...
