There's a Sunday roast waiting for you at Muse. The kind that takes its time — and expects you to do the same.
What's on the plate
Slow-braised lamb shank
The centrepiece. Braised until it yields completely, in a deep red wine sauce that does the talking. Served with silky mash, roasted carrots and broccolini.
Yorkshire pudding
It earns its place on the plate. Properly risen, golden, and ready for the sauce.
Honey-dressed salad
To keep things honest. Light, fresh, and exactly the counterpoint a roast like this needs.
When: Sundays
Service: Lunch and Dinner
Where: Mitchelton Winery Nagambie
A red wine sauce, a proper Yorkshire, and a view over the Goulburn River. That's a Sunday sorted.
